No-Cook Fresh Bowl Template

A structure for salads and bowls so they never end up soggy or under-seasoned.

Method

1. 1Shake the dressing first and taste it on a leaf before anything else.about 3 min
2. 2Salt the crunchy element and let it sit while you prep the rest.about 5 min
3. 3Dress the sturdy parts, fold the delicate ones in at the very end.about 4 min
4. 4Finish with texture on top — seeds, nuts, torn herbs.