Slow Bake & Prove Template

A baking frame with resting times built in, so you can drop your own dough into it.

Method

1. 1Mix everything but the fat, rest 20 minutes so the flour hydrates.about 20 min
2. 2Knead in the fat until the dough is smooth and slightly tacky.about 10 min
3. 3First prove, covered, until nearly doubled.about 75 min
4. 4Shape, then second prove until a poke springs back slowly.about 60 min
5. 5Bake hot at first, then lower the heat to finish the middle.about 25 min